แป้งฟิลโล Phyllo dough
Filo or phyllo is a very thin unleavened dough used for making pastries such as baklava and
börek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
====Ingredients====
Kunafa Noodles white color
Freshly made in thailand
100% wiht out preservatives
100% Halal
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